Mutter Paneer Masala

Ingredient Name

 

Chilly powder - 1tsp

Garam masala - 1/2tsp

Channa masala - 1/2tsp

Ginger Garlic Paste - 1tsp
Chopped cilantro - 1tbsp
Fresh Coconut  - 1cup(fine paste)
Coriander powder - 1tsp
Green peas - 1/2cup
Green pepper - 1/2 number
Lemon juice - 1tsp
Onion - 2 number
Paneer - lbs 1/2
Tomato - 3number
oil - as required
salt - for taste

Directions:

Heat the pan with the more oil and add the paneer and deep fry in oil to golden color and keep it aside.
Heat the pan with the oil add the chopped onion and fry until it becomes clear.
Now add the Ginger Garlic Paste until all the flavors comes out. Then add green pepper, tomato puree, chili powder, coriander powder and fry well.
Wash and cook  frosen green peas for 2mins in microwave or add little water and cook for 5mins on stove,
Add the cooked Green Peas,garam masala, channa masala, salt, into the pan and cook for 5mins until the masala's and the peas mix well and then add coconut paste and cook till the peas are tender.
And gravy starts thickening.
Stir in the fried paneer and boil for 5 minutes.
Garnish with freshly Chopped cilantro.
Serve with chappathi and roti.