Ingredient Name
coconut - 1/2cup
turmeric powder - 1tsp
oil
Before Cooking
Chicken - 1kg
Coriander leaves - 1cup
coriander seeds - 2tsp
Green chilli - 10 no's
Ginger Garlic Paste - 1tsp
yogurt - 1/4cup
Red Chilli powder - 1tsp
Coriander leaves - 1cup
coriander seeds - 2tsp
Green chilli - 10 no's
Ginger Garlic Paste - 1tsp
yogurt - 1/4cup
Red Chilli powder - 1tsp
cumin seeds - 1tsp
poppy seeds - 1tspcoconut - 1/2cup
turmeric powder - 1tsp
oil
Salt
curry leaves - little
curry leaves - little
Before Cooking
- Add Coriander Leaves,Green chilli's and curry leaves into a blender and make a fine paste.
- Crush the coriander seeds.
- Fry poppy seeds in a dry pan and blend it along with coconut to a fine paste.
- Take a pan, Heat the oil and add cumin seeds,Ginger Garlic paste, coconut paste mix well and add little bit of turmeric then add coriander paste,salt and cook till the oil oozes out.
- Then add chicken, yogurt,red chilli powder(optional) and cook till chicken becomes tender.If u want u can add little water for gravy.
- Serve hot with chapathi or rice.
No comments:
Post a Comment