Curry Leaves Powder

Curry Leaves is good for health and it is rich in Iron Content.

Curry Leave Powder:
Ingredience:
Ingredients
Fresh cleaned dried curry leaves – 2 cups
Chenna Dhal – 1/2 cup
Urud dhal – 1/2 cup
Red Chilies – 10
Tamarind – size of 1 small Lemon
Asafoetida – 1/2 tsp
Salt -3/4 tsp
Oil – for frying these ingredients

Method:
- Apply 1 tsp of oil and fry the chilies first and asafoetida then
- Apply another spoon of oil and fry the tamarind for about 2 minutes then.
- Fry Chenna dhal and Urud dhal untill it is golden brown with a tsp of oil.
- Fry the dried curry leaves by applying 1 tsp of oil until nice aroma of curry leaves comes out.
- Allow all the ingredients to cool. Grind tamarind and chilies along with the salt.
- Once it is powdered then grind the curry leaves along with asafoetida.
- Once it is powdered add the fried dhal and make it into a powder.
- Add a pinch of jaggery to enhance the taste of the powder.

Drum Stick

Ingredience:
Drum Stick - 2 cut length-wise
Chutney dhal - 1tbsp
Red Chilli - 1big
Salt - for taste
oil - 1tsp
Tumeric powder - A Pinch
Preparation:

• Cook DrumStick by adding water and tumeric powder in a pan or pressure cook it.
• Add chutney dhal ,salt and rec chilli into mixer and make a fine powder
• Heat the pan and add oil and just salute the Drumstick for a minute and add the grinded powder and mix well.