Curry Leaves Powder

Curry Leaves is good for health and it is rich in Iron Content.

Curry Leave Powder:
Ingredience:
Ingredients
Fresh cleaned dried curry leaves – 2 cups
Chenna Dhal – 1/2 cup
Urud dhal – 1/2 cup
Red Chilies – 10
Tamarind – size of 1 small Lemon
Asafoetida – 1/2 tsp
Salt -3/4 tsp
Oil – for frying these ingredients

Method:
- Apply 1 tsp of oil and fry the chilies first and asafoetida then
- Apply another spoon of oil and fry the tamarind for about 2 minutes then.
- Fry Chenna dhal and Urud dhal untill it is golden brown with a tsp of oil.
- Fry the dried curry leaves by applying 1 tsp of oil until nice aroma of curry leaves comes out.
- Allow all the ingredients to cool. Grind tamarind and chilies along with the salt.
- Once it is powdered then grind the curry leaves along with asafoetida.
- Once it is powdered add the fried dhal and make it into a powder.
- Add a pinch of jaggery to enhance the taste of the powder.