Ingredience:
Drum Stick - 2 cut length-wise
Chutney dhal - 1tbsp
Red Chilli - 1big
Salt - for taste
oil - 1tsp
Tumeric powder - A Pinch
Preparation:
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Chutney dhal - 1tbsp
Red Chilli - 1big
Salt - for taste
oil - 1tsp
Tumeric powder - A Pinch
Preparation:
- Cook DrumStick by adding water and tumeric powder in a pan or pressure cook it.
- Add chutney dhal ,salt and rec chilli into mixer and make a fine powder
- Heat the pan and add oil and just salute the Drumstick for a minute and add the grinded powder and mix well.
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