Preparation :
- Finely grated the carrots and pressure cook it without water (3 Whistles)
- Take a cooked carrot from the cooker and cook again for 5-10mins on a very low flame, add 1/2 cup of ghee and cooking the carrot for another 5-10mins on medium flame.
- Add sugar and cardamom powder, mix it well and let it cook till the carrot color changes to red and till oil oozes out to the top.
- Heat the remaining ghee in a pan and Fry cashew nuts and Raisins.
- Garnish Halwa with fryed cashew's and Raisins.
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