Chicken Kurma

Ingredients

• Chicken - 1/2 kg
• Coconut (grated) - 1/2 cup
• Poppy seeds - 1,1/2 tsp
• Onion(chopped) - 1
• Medium size tomato (diced)- 1
• Chicken masala - 1tbsp
• Curry masala - 1tbsp
• Red chilli Powder - 1tbsp
• Turmeric Powder - 1/2 tsp
• Gram masala - 1/2 tsp
• Cumin Powder - 1/2 tsp
• Snuf Powder - 1/2 tsp
• Pepper Powder - 1 tsp
• Ginger&Garlic paste - 1tsp
• Curry Leaves
• Coriander Leaves
• Mustard seeds
• Cumin seeds
• Salt for taste
• Oil as required

Preparation

• Take a pan,  fry poppy seeds & coconut and grid it.
• Marinate the washed chicken with turmeric powder and salt.
• Add oil, mustard seeds, cumin seeds, curry leaves, onions, Ginger&Garlic paste and cook until the raw smell goes.
• Add ground paste, Chicken masala, Curry masala, Red chilli Powder, Turmeric Powder, Gram masala, Cumin Powder, Snuf Powder and cook well.
• Add Marinated Chicken and mix well and cook for 3min then add 1 glass of water and close the pan with a lid, let the chicken cook well.
• When the curry thickens add chopped coriander leaves and the curry is ready. Serve hot with rice, dosa, chapathi etc.,

Coriander Chicken

Ingredient Name

Chicken - 1kg
Coriander leaves - 1cup
coriander seeds - 2tsp
Green chilli - 10 no's
Ginger Garlic Paste - 1tsp
yogurt - 1/4cup
Red Chilli powder - 1tsp

cumin seeds - 1tsp

poppy seeds - 1tsp
coconut - 1/2cup
turmeric powder - 1tsp
oil

Salt
curry leaves - little

Before Cooking

• Add Coriander Leaves,Green chilli's and curry leaves into a blender and  make a fine paste.
• Crush the coriander seeds.
• Fry poppy seeds in a dry pan and blend it along with coconut to a fine paste.

Directions

• Take a pan, Heat the oil and add cumin seeds,Ginger Garlic paste, coconut paste mix well and add little bit of turmeric then add coriander paste,salt and cook till the oil oozes out.
• Then add chicken, yogurt,red chilli powder(optional) and cook till chicken becomes tender.If u want u can add little water for gravy.
• Serve hot with chapathi or rice.

Tasty and Easy Chicken Curry

Ingredience :

• Chicken - 1/2 kg(cleaned)
• onion - 1 (finely chopped)
• Tumeric - 1 tsp
• Dhaniya Powder - 1tbsp
• Chilli powder - 1tbsp
• Chicken masala - 1 tbsp
• Chutney dhal powder - 1 tbsp
• Corriender leaves - For Garnishing
• Curry leaves - little
• oil - 2tbsp
• salt - as required
• mustard seeds - 1tsp
• Cumin seeds - 1tsp

Preparation :

• Heat a pan with oil, add mustard seeds and cumin seeds, when in splutter add curry leaves and then chopped onion's
• Add little salt so that the onion's will cook faster
• Add chicken and little salt again, tumeric and mix well and cover the pan with a lid, Let the chicken cook in the moisture (don't add water) .open the lid every 5 mins and mix well till the chicken becomes tender.
• Add Dhaniya powder ,chilli powder and chicken masala and mix well and cook for 2mins then add water as required and allow it to boil
• After 5 mins when the curry boils , take a small cup of water and mix chutney dhal powder in it without any lumps and mix it with the curry and cook on low flame till it thickens.
• Check the seasonings and Garnish with corriender leaves and serve hot